Luncheon Specials

(Served Monday To Friday -- 11:30 am To 3:00 pm)

Served with Jasmine White Rice or Brown Rice
(Except Fried Rice & Noodle Dishes)

Two Fried Spring Rolls & Choice Of:

Add $2.00 to substitute Fresh Spring Rolls (Vegetable)

~ ~Appetizers & Dinner Menu Available All Day~ ~

  1. Broccoli

    Sautéed broccoli, carrot and fresh mushroom in Brown Sauce.
  2. Snow Peas

    Stir-fried snow peas, water chestnut, fresh mushroom and tomato in Brown Sauce.
  3. Ginger

    Stir-fried fresh mushroom, onion, ginger, snow peas and scallion in Spicy Ginger Sauce.
  4. Cashew

    Sautéed green and red pepper, onion, cashew, pineapple and scallion in Brown Sauce.
  5. Hot Basil

    Sautéed red and green pepper, onion, scallion, fresh mushroom and basil leaves in Spicy Basil Sauce.
  6. Baby Corn

    Stir-fried baby corn, fresh mushroom, onion and scallion in Brown Sauce.
  7. Spicy Bamboo

    Stir-fried bamboo, red pepper, onion, scallion, fresh mushroom and basil leaves in Hot & Spicy Sauce.
  8. Combo Vegetables

    Sautéed mixed vegetables in Brown Sauce.
  9. Pad Prik-King

    Stir-fried string beans and lime leaves in Prik-King Sauce.
  10. Sweet & Sour

    Red and green pepper, onion, scallion, pineapple, tomato and cucumber sautéed in Sweet & Sour Sauce.
  11. Peanut

    Onion, scallion, peanut, fresh mushroom and dried chili stir-fried in Spicy Sauce.
  12. Garlic

    Sautéed fresh mushroom, carrot, snow peas and water chestnut in Garlic Sauce on a bed of spinach.
  13. Drunken Noodles

    A spicy noodle dish pan-fried with egg, mixed vegetables, basil leaves, ground peanut and bean sprout.
  14. Pad Thai

    Famous Thai noodle dish pan-fried with egg, bean sprout, scallion and ground peanut.
  15. Pad Sa-Eaw

    Pan fried large rice noodle with egg, carrot and broccoli in Dark Soy Sauce.
  16. Spicy Fried Rice

    Green peas, egg, carrot, tomato, onion, scallion, celery and basil leaves in chili paste.
  17. Vegetable Fried Rice

    Fried rice with egg and mixed vegetables.
  18. Curry Fried Rice

    Pineapple, egg, green peas and curry powder.
  19. Thai Fried Rice

    Green peas, egg, onion, scallion, tomato, celery and carrot.
  20. Red Curry

    Red and green pepper, basil leaves and bamboo in Red Curry and Coconut Sauce.
  21. Green Curry

    String bean, green peas, green pepper and basil leaves in Green Curry and Coconut Sauce.
  22. Yellow Curry

    Pineapple, tomato, potato and red pepper in Yellow Curry and Coconut Sauce.
  23. Masaman Curry

    Carrot, potato, onion, roasted peanut and red pepper in Masaman Curry and Coconut Sauce.
  24. Panang Curry

    Red and green pepper, pineapple and green peas in Panang Curry and Coconut Sauce.
  25. Chu Chee Curry

    Red and green pepper, basil leaves, onion and string bean in Chu Chee Curry and Coconut Sauce.