1. Thai Fried Spring Rolls (4)... $5.25/$4.95

    (With Or Without Meat) Ground pork, cabbage, carrot, celery, onion, bean thread noodle rolled in spring roll skin. Served with sweet & sour sauce.
  2. Fresh Spring Rolls With Shrimp (2)... $6.95

    Chicken - $6.25
    Vegetables Only - $5.95
    Lettuce, carrot, celery, cilantro, and onion freshly rolled in rice paper. Served with sweet & sour sauce.
  3. Katong Thongs (8)... $6.95

    Crispy pastry shells filled with pork, corn, onion, carrot, green peas and scallions. Served with sweet & sour sauce.
  4. Satay (Chicken On A Stick) (4)... $8.95

    Chicken marinated in Thai herbs and spices. Served with creamy peanut sauce.
  5. Chicken Wings (8)... $7.95

    Golden chicken wings marinated in Thai herbs & spices. Served with sweet & sour sauce.
  6. Steamed Mussels (10)... $8.95

    New Zealand green shell mussels, lemongrass, red pepper, basil, Thai herbs & spices steamed in clay pot. Served with spicy chili garlic sauce.
  7. Crab Rangoon (6)... $6.95

    Crab meat with cream cheese wrapped in crispy wonton skin. Served with sweet & sour sauce.
  8. Dumplings (6)... $6.25

    (Steamed Or Pan Fried)
    Ground pork, bamboo, water chestnut and bok choy wrapped in dough. Served with ginger dumpling sauce.
  9. Tempura Shrimp & Vegetables... $7.95

    Tempura Squid. 7.50
    Tempura Chicken. 6.95
    Tempura Vegetables. 5.95
    Breaded in Thai tempura batter then deep-fried until golden. Served with sweet and sour sauce.
  10. Golden Fried Tofu (8)... $5.50

    Crispy fried tofu. Served with creamy peanut sauce.
  11. Combination Appetizers 

    For One... $9.95
    For Two... $15.95
    Chicken Satay, Tempura Chicken & Vegetables, Fried Spring Roll, Chicken Wing, Dumpling and Crab Rangoon. Served with creamy peanut sauce and sweet & sour sauce.